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Monday, October 5, 2009

Breakfast of champions


Delicious and healthy breakfast while dreaming about Venice. All happy things.

Homemade breakfasts are just another reason it's nice to be back. While breakfast was certainly the best meal of the day at SEV -- peanut butter toast is a pretty nice way to start the morning -- variety is the spice of life.

Oatmeal, quiche, a botched attempt at flax French toast (oops, no eggs) and, yes, some PB toast just this morning... All have made waking up a little more pleasant.


One of my favorite recent breakfasts starred this Bear Naked banana nut ceral. Bear Naked is such a cool company -- all of their products have an identifiable ingredient list so you always know what you're eating and that no fancy chemicals were involved. I got this bag as a sample and can't wait to buy more. It has an intriguing combination of flavors with a hint of cinnamon tying everything together. Yum, yum, yum.


Mixed in my childhood Peter Rabbit bowl with some organic plain yogurt, flax, grapes, strawberries and raspberries.

PB toast -- good once in a while. But every day? I'll pass.


Alongside some Korean snow dew tea. Naturally sweet, uncaffeinated and a supposed cure-all for everything from hangovers to Alzheimer's. Also beneficial for "students who use their brains a lot."

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